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Wheat Soil Request
Wheat is a plant that can grow in different types of soils. There are many wheat varieties that can be grown on infertile barren soils and fertile ground areas. However, the most suitable soils for wheat are deep clay loam soils with adequate drainage. Soil with 25-30% water holding capacity is suitable for wheat.
Wheat Diseases
The most common green parts diseases in wheat are rust, septoria leaf spot and powdery mildew. All three diseases can be seen individually or together in all areas where wheat is cultivated in our country.
Rust Diseases
Yellow, Brown and Black Rust diseases in wheat can cause very large product losses depending on the years. It creates a symptom in the form of pustules that follow each other in lines similar to machine stitches. Although it is usually seen on the leaves, it can also be seen on the stem and spike. Brown rust usually appears after yellow rust before black rust, also known as “Leaf Rust”. “Black Rust”, which is the last to appear in rust, can be seen on stems, leaves and ears.
Septoria Leaf Spot
It appears on the leaf as small and irregular brown spots bordered by veins. Later, these spots may coalesce and cover the leaf. Piknids form on the spots in the form of small pinhead-like black dots. The disease overwinters in the soil on contaminated plant residues and spreads from the lower leaves to the top. Rain is an important factor in the spread of this disease.
Powdery Mildew
Grain powdery mildew is a common disease seen in all plantations. Although it is also seen in barley, oats and rye besides wheat and the symptoms are similar, the factor is specific for each grain type. In general, it is more common in areas that are frequently planted and given excess nitrogen fertilizer. As in other diseases, the damage it causes increases even more because it reduces the area of photosynthesis due to stains, as well as causes lying.
Wheat Pests
Pest
After spending the winter in the mountains under plants such as locust, puffer grass, and pine, when the air temperature is 20 degrees in the spring, it causes wormwood damage by sucking the wheat, which is still in the tillering period, above the root collar. Kımil adults then absorb the spike stalk during the earing period of the wheat, preventing the plant from binding the grain, and this damage is called ‘Akbaşak’.
Crop Humpback
Description, Living, Damage and Control Methods: Zabrus larvae have brown head and thorax and give offspring once a year. Young larvae become harmful by ingesting crop leaves in autumn, mature larvae by pulling leaves and shoots into the soil in spring, and adults by gnawing on spike grains close to harvest. Crop rotation and fallow should be applied in the cultural control of the pest.
Effects of AgroRun AminoWork and Rapidalg on Wheat
It prevents diseases such as powdery mildew, Yellow Rust and Septoria Spot Diseases that greatly reduce yield and product quality. If the disease has started in plants, it stops it where it is and prevents it from infecting other healthy plants. In regular use, it eliminates the risk of disease.
• When AgroRun is combined with water; produces unique amounts of ortho silicylic (H4SiO4) and monosilicic acid (Si(OH)4). Silicylic acid groups support the healthy development of the plant, enable the plant to develop more comfortably and increase tillering in the spike. This situation directly supports the serious yield in the tonnage taken from the harvest.
• Silicon in AgroRun combines with pectin and calcium ions to form a silica-cellulose layer, thus closing these wounds and warts. The life cycle of harmful bacteria ends in closed wounds and warts.
• Plant diseases are one of the most important factors that hinder agricultural production. As a result, there is a noticeable decrease in product yield and quality.
Minerals and amorphous silica blended with a broad spectrum in AgroRun and TerraBora;
It forms a protective barrier by joining the structure of the cell wall of the plant against diseases, and thanks to this feature, it prevents the losses in product yield and quality in the plant.
• It has a direct effect on growth and reproduction in many plant species.
• It protects the plant against the risks of environmental factors.
• It facilitates the intake of nutrients such as K, P, Ca, which are necessary for the leaf, into the cell by participating in the structure of the cuticle.
• By participating in the structure of the transmission bundles, it ensures that the elements required for the leaf are carried more regularly.
• It alleviates the toxic effect of heavy metals in the soil.
