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Plant Nutrition

Blossom End Rot: Causes and Prevention

Blossom End Rot: Causes and Prevention

Blossom end rot (BER) is a common physiological disorder that shows as a dark, sunken, leathery patch at the bottom (blossom end) of the fruit. It is most common in tomato, pepper, watermelon, and squash. It is not a disease; the core problem is that calcium cannot be transported to the fruit adequately.

What Causes Blossom End Rot?

Often there is enough calcium in the soil; the real problem is that calcium is not transported to the fruit. The main causes are:

  • Irregular irrigation: the most common cause. Dry-wet fluctuation disrupts calcium transport.
  • Water stress and extreme heat: rapid transpiration pulls calcium to the leaves, so the fruit gets too little.
  • High EC / salinity: makes root water and calcium uptake harder.
  • Excess nitrogen (especially ammonium): triggers rapid growth and competes with calcium.
  • Excess potassium/magnesium: creates antagonism with calcium uptake.

How Is It Prevented?

  • Regular, balanced irrigation: the most effective measure; minimise soil moisture swings. Drip irrigation is ideal.
  • Calcium nutrition: apply regular root-zone calcium and a balanced program. Foliar calcium transport to the fruit is limited, so the real solution is irrigation plus root feeding.
  • EC management: control salt buildup, especially in hot periods.
  • Avoid excess nitrogen: target balanced nitrogen, potassium, and calcium during fruiting.
  • Stress management: under heat stress, AminoWork and RapidAlg indirectly help by improving the plant's stress tolerance.

Which Crops Are Affected?

Most often tomato and pepper; also watermelon and squash. For crop-specific prevention, see our tomato fertilization program and pepper fertilization program. Combining the irrigation and feeding plan with our fertigation guide gives the best results.

Blossom end rot is not a disease but a transport problem: at the centre of the solution is not a spray, but regular irrigation and balanced calcium management.

To solve recurring BER in your field, contact our agricultural engineers; let us refine your irrigation and feeding program together.

Frequently Asked Questions

What causes blossom end rot?

The core cause is calcium not being transported to the fruit; the most common triggers are irregular irrigation, water stress, high EC, and excess nitrogen. It can occur even when soil calcium is sufficient.

How is blossom end rot prevented?

The most effective measure is regular, balanced irrigation (drip is ideal), plus root-zone calcium nutrition, EC control, and avoiding excess nitrogen.

Is blossom end rot a disease?

No, it is not a fungal or bacterial disease; it is a physiological disorder caused by a calcium transport problem. It is solved with irrigation and nutrition, not sprays.

Which crops are affected?

Most often tomato and pepper; also watermelon and squash. It is especially common in capia and bell pepper.

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